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Chipotle Meatballs - El Naranjo Restaurant, Oaxaca, Mexico

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)249.2995
Energy (kCal)2966.7548
Carbohydrates (g)13.6868
Protein (g)159.5243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 3 chopped - - - -
    white onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 - - - -
    chipotle chile 2 teaspoons minced canned - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    breadcrumb 1/2 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    mexican oregano 1 1/2 1/2 dried - - - -
    salt 1 1/4 1/4 - - - -
    black pepper 3/4 teaspoon ground 4.3298 1.1031 0.1792 0.0562
    caper 3 tablespoons drained 5.934 1.2616 0.6089 0.2219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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