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My Favorite Hot Sauce (Right Now)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2227
Energy (kCal)55.554
Carbohydrates (g)3.2125
Total fats (g)0.3199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree all ingredients in a blender set on high for 3-4 minutes. | 2. Refrigerate for 24 hours so the flavors can mingle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tepin chilies 2 cups - - - -
    garlic clove 8 -10 - - - -
    salt 1 teaspoon - - - -
    mexican oregano 1 teaspoon - - - -
    coriander seed 1 teaspoon 5.364 0.9898 0.2227 0.3199
    water 1 cup 0.0 0.0 0.0 0.0
    cider vinegar 1 cup 50.19 2.2227 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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