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Dzik (Yucatecan Style Salpicón De Res)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.8442
Energy (kCal)755.096
Carbohydrates (g)13.8026
Protein (g)95.9282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1 lb trimmed cut 703.08 0.0 93.9859 33.4303
    garlic clove 1 peeled quartered - - - -
    bay leaf 2 - - - -
    marjoram 1/4 teaspoon dried 0.4065 0.0908 0.019 0.0106
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    red onion 1 diced divided - - - -
    salt - - - -
    radish 4 julienned 5.76 1.224 0.2448 0.036000000000000004
    habanero pepper 1 -2 stemmed seeded chopped - - - -
    tomato 1 cut 16.38 3.5399 0.8008 0.182
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    lime juice 6 tablespoons sour 22.6875 7.6412 0.3812 0.0635
    romaine lettuce 6 leaves 6.12 1.1844 0.4428 0.10800000000000001
    avocado 1 ripe sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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