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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat a nonstick skillet or griddle pan to high heat; blister a flour tortilla for 20 seconds, flip. | 2. Cover half the tortilla surface with shredded cheese, bits of chorizo or andouille, and chopped scallions. | 3. Fold the tortilla in half and cook a minute longer, 30 seconds on each side, pressing down gently with a spatula. | 4. Cut quesadillas into 4 wedges and top with salsa. | 5. For salsa, combine tomatoes, onion, cilantro and salt in a small bowl and spoon over wedges of quesadilla, as you snack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour tortilla	4			-	-	-	-
monterey jack pepper cheese	2	cups	shredded smoked	-	-	-	-
chorizo sausage	1/2		chopped	-	-	-	-
scallion	2		chopped	64.0	14.68	3.66	0.38
plum tomato	3		seeded chopped	-	-	-	-
jalapeno	1		seeded chopped	1.6312	0.3656	0.0512	0.0208
white onion	1		chopped	28.0	6.537999999999999	0.77	0.07
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
salt			coarse	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.