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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Cuban

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour 2 3x7-inch loaf pans. Whisk together the all-purpose flour, whole wheat flour, salt, and baking powder in a mixing bowl; set aside. | 2. Beat the eggs, sugar, sucanat, grapeseed oil, half-and-half cream, rum extract, vanilla extract, lime zest, and spearmint with an electric mixer in a large bowl until smooth. Stir in the flour mixture until just moistened, then stir in the blueberries, and pour into the prepared loaf pans. Sprinkle the tops evenly with the turbinado sugar. | 3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
wheat pastry flour	1	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
baking powder	4 1/2	teaspoons		10.970999999999998	5.7339	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
white sugar	3/4	cup		580.5	149.97	0.0	0.0
sucanat	3/4	cup		-	-	-	-
grapeseed oil	1/2	cup		963.56	0.0	0.0	109.0
half cream	1	cup		136.88	20.88	6.032	3.248
rum extract	1 1/2	teaspoons	flavored	-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
lime	1		zested	-	-	-	-
spearmint	1	tablespoon	minced	2.508	0.4794	0.1875	0.0416
blueberry	2	cups		168.72	42.8904	2.1904	0.9768
turbinado sugar	1	tablespoon		55.062	13.7724	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.