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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Cuban

• Dietary Style

• Preparation Time

  Cooking Time - 8 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Cut skirt steaks into about 3 or 4 smaller pieces so it's easier to fit them into marinade dish. | 2. Whisk orange juice, lime juice, olive oil, garlic, salt, cumin, pepper, oregano, and cayenne pepper together in a large bowl. Place skirt steak pieces, 1 at a time, into the marinade to thoroughly coat them. Add sliced onions and toss with the meat. | 3. Transfer mixture and marinade to a resealable plastic bag. Squeeze out air, seal bag, and place on a dish. Refrigerate 2 to 3 hours. | 4. Transfer pieces of meat onto paper towel-lined rimmed sheet pan to drain for a couple of minutes. | 5. Cook over hot coals. Grill first side 3 to 4 minutes. Turn and grill second side until internal temperature is about 125 degrees F (53 degrees C). Look for a shiny glossy surface indicating the meat juice is coming to the surface; this indicates the meat is just about done. Transfer to a plate and allow meat to rest a few minutes. | 6. Slice into 1/2-inch slices and arrange on a serving plate. Spoon accumulated juices over the meat. Drizzle with olive oil and sprinkle with coarse salt and chopped cilantro. Serve with lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef skirt steak	2	pounds		1858.6709	0.0	241.7179	91.2109
navel orange	1		juiced	-	-	-	-
lime	3		juiced	3.7812	1.2735	0.0635	0.0106
olive oil	1/4	cup		477.36	0.0	0.0	54.0
garlic	6	cloves	minced	26.82	5.9508	1.1448	0.09
kosher salt	1	tablespoon		-	-	-	-
cumin	1 1/2	teaspoons	ground	11.8125	1.3936	0.561	0.7015
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
onion	1/2		sliced	32.0	7.472	0.88	0.08
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
salt	1	teaspoon		-	-	-	-
lime wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.