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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown ground beef in a large skillet over medium-high heat. Drain. | 2. Add onions, peppers and garlic to skillet. Saute 3-5 minutes with beef. | 3. Add seasonings or a taco packet to meat and veggies. Pour beer into skillet and stir well to combine (add more beer if mixture needs moistening). | 4. ***Serve with warmed flour tortillas, taco shells, spanish rice, and beans. | 5. ***Garnish with shredded cheese, pico de gallo, shredded lettuce, salsa, sour cream and guacamole! | 6. ***To make a burrito: Place meat and desired fillings in middle of warmed tortilla, fold the sides in and roll up to make a yummy little package. | 7. ***To make a chimi: Roll like you're rolling a burrito, place on baking sheet folded side down, brush tortilla with 1-2 tablespoons olive oil or butter, and bake 425 degrees for 10-15 minutes or until browned and crispy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
red onion	1		diced	-	-	-	-
poblano pepper	1		diced	-	-	-	-
serrano pepper jalapeno	1 -2		minced	-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
coriander	1/2	teaspoon	ground	2.682	0.4949	0.1113	0.1599
mexican oregano	1/2	teaspoon	dried	-	-	-	-
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
onion powder	1/4	teaspoon		2.046	0.4747	0.0625	0.0062
salt	1/4	teaspoon		-	-	-	-
cayenne	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
beer	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.