Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Cuban

• Dietary Style

• Preparation Time

  Cooking Time - 254 minutes, Preparation Time - 35 minutes

• Source

  All Recipes

| 1. Whisk vino seco, 1/4 cup olive oil, and salt together in a large bowl. Add oxtails and mix well to coat. Cover with plastic wrap and marinate in the refrigerator for 12 hours. | 2. Drain oxtails, discarding all but 1/2 cup of the marinade. | 3. Heat 1 tablespoon olive oil in a large pot over medium-high heat and sear oxtails until browned on all sides, about 2 minutes per side. Transfer to a large plate. Heat remaining 1 tablespoon olive oil in the same pot. Saute potatoes, onion, and carrots until onions are translucent, about 5 minutes. | 4. Mash garlic and 1/2 teaspoon salt into a coarse paste in a mortar and pestle. Add garlic paste to the pot; stir until fragrant, about 30 seconds. Stir in green olives, bay leaves, sazon completa, sazon seasoning, and allspice. Pour in reserved marinade, tomato sauce, and chicken broth. | 5. Return oxtails to the pot. Bring to a boil, reduce heat, and simmer, covered, until oxtails are fork tender and falling off the bone, about 4 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vino seco	1 1/2	cups		1613.8703	0.0	359.0408	9.0667
olive oil	1/4	cup		238.68	0.0	0.0	27.0
salt	1	teaspoon		-	-	-	-
beef oxtail	4	pounds		1613.8703	0.0	359.0408	9.0667
olive oil	2	tablespoons	divided	238.68	0.0	0.0	27.0
potato	2		peeled quartered	-	-	-	-
onion	2	cups	diced	128.0	29.888	3.52	0.32
carrot	1	cup	diced	52.48	12.2624	1.1904	0.3072
garlic	6	cloves	chopped	26.82	5.9508	1.1448	0.09
salt	1/2	teaspoon		-	-	-	-
green olive	1/4	cup	pitted halved	1613.8703	0.0	359.0408	9.0667
bay leaf	3			-	-	-	-
miami sazon seasoning	2	teaspoons		1613.8703	0.0	359.0408	9.0667
allspice	1/2	teaspoon		2.4985	0.6851	0.0579	0.0826
tomato sauce	2	cans		-	-	-	-
chicken broth	3	cups		234.36	5.67	33.4152	7.8624

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.