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Rabo Encendido (Cuban Oxtail Stew)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.7289
Energy (kCal)2296.7088
Carbohydrates (g)54.4563
Protein (g)398.3691
  • Cuisine

    Latin American >> Caribbean >> Cuban

  • Dietary Style

  • Preparation Time

    Cooking Time - 254 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vino seco 1 1/2 cups 1613.8703 0.0 359.0408 9.0667
    olive oil 1/4 cup 238.68 0.0 0.0 27.0
    salt 1 teaspoon - - - -
    beef oxtail 4 pounds 1613.8703 0.0 359.0408 9.0667
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    potato 2 peeled quartered - - - -
    onion 2 cups diced 128.0 29.888 3.52 0.32
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    garlic 6 cloves chopped 26.82 5.9508 1.1448 0.09
    salt 1/2 teaspoon - - - -
    green olive 1/4 cup pitted halved 1613.8703 0.0 359.0408 9.0667
    bay leaf 3 - - - -
    miami sazon seasoning 2 teaspoons 1613.8703 0.0 359.0408 9.0667
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    tomato sauce 2 cans - - - -
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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