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Super Spicy Vegilicious Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.3834
Energy (kCal)1285.9146
Carbohydrates (g)190.9006
Protein (g)50.4045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno chile 2 chopped - - - -
    red kidney bean 1 cup soaked cooked drained 607.2 110.03200000000001 44.8408 0.46
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    zucchini 1/2 cup diced 10.54 1.9282 0.7502 0.1984
    taco seasoning mix paprika powder chilli enchilada seasoning tsp powd 2 teaspoons seed seed - - - -
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    garlic clove 1 chopped - - - -
    ginger 1/2 grated 3.015 0.6446 0.0808 0.0382
    sugar 1/4 201.495 50.398999999999994 0.0 0.0
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    salt - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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