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Cuban Pork Roast I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)411.2569
Energy (kCal)2636.5074
Carbohydrates (g)22.0892
Total fats (g)89.9985
  • Cuisine

    Latin American >> Caribbean >> Cuban

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a small, heavy skillet over medium heat. Add the cumin seeds and peppercorns to the pan; stir constantly until fragrant and beginning to brown, about 2 minutes. Cool. | 2. Using a mortar and pestle, crush toasted spices with garlic, salt, and oregano to make a paste. You can also do this in the small bowl of a food processor. Transfer to a small bowl, and stir in orange juice, lime juice, lemon juice, sherry, and olive oil. | 3. Place the pork in a large resealable plastic bag. Pour citrus marinade over meat, and seal. Refrigerate for 12 to 24 hours, turning the bag over occasionally. | 4. Preheat the oven to 325 degrees F (165 degrees C). | 5. Transfer pork and marinade to a roasting pan, and place in the oven. Roast for about 2 1/2 hours, basting with pan juices occasionally, or until an instant read thermometer inserted in the center reads 145 degrees F (63 degrees C). Add small amounts of water to the pan if it dries out. Transfer the pork to a carving board, cover loosely with foil, and let rest for 15 minutes. Carve, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    black peppercorn 1/2 teaspoon - - - -
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    salt 2 teaspoons - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    sherry 1/3 cup - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pork shoulder 4 pounds trimmed tied 2302.9386 0.0 408.7263 61.6535

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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