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Cuban Pork Roast I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.9985
Energy (kCal)2636.5074
Carbohydrates (g)22.0892
Protein (g)411.2569
  • Cuisine

    Latin American >> Caribbean >> Cuban

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    black peppercorn 1/2 teaspoon - - - -
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    salt 2 teaspoons - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    sherry 1/3 cup - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pork shoulder 4 pounds trimmed tied 2302.9386 0.0 408.7263 61.6535

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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