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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a mixing bowl, stir together cooked chicken with cream of chicken soup, garlic powder, onion powder, salt, and chopped green chilies; set aside. | 2. Preheat oven to 350°F. | 3. Grease bottom of large ovenproof casserole dish. | 4. Heat chicken broth until it is warm and place in a shallow bowl. | 5. Immerse corn tortillas one at a time immediately before filling- just until it softens just a tad; do not oversoak. | 6. Remove tortilla from broth, and add another while filling. | 7. Place about 3 tablespoons of chicken filling across the center of the tortilla, then roll up. | 8. Place rolled tortilla into the casserole dish. | 9. Repeat until all tortillas and filling are used. | 10. Pour green chile enchilada sauce and tomato salsa over the tops of the rolled tortillas, leaving some of each sauce exposed so it shows red/green. | 11. Sprinkle with shredded cheese and top with chopped cilantro. | 12. Bake at 350°F for 25 minutes or so or until dish is warmed through, cheese is melted, and slightly golden on top. | 13. Serve enchiladas garnished with a spoonful of sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1	lb	chopped cooked	965.6022	0.5893	83.0962	67.2295
cream chicken soup	1	can	condensed undiluted	204.4978	27.7373	6.6927	7.5106
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125
salt	1/2	teaspoon		-	-	-	-
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
corn tortilla	12			-	-	-	-
cheddar cheese	2	cups	shredded	-	-	-	-
green enchilada sauce	1	can		-	-	-	-
salsa	1	cup		75.4	17.264	3.952	0.442
cilantro	2 -3	tablespoons	chopped	0.0	0.0	0.0	0.0
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.