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Green, White, and Red Enchiladas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.529
Energy (kCal)1650.4975
Carbohydrates (g)76.1562
Protein (g)112.5645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 lb chopped cooked 965.6022 0.5893 83.0962 67.2295
    cream chicken soup 1 can condensed undiluted 204.4978 27.7373 6.6927 7.5106
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    salt 1/2 teaspoon - - - -
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    corn tortilla 12 - - - -
    cheddar cheese 2 cups shredded - - - -
    green enchilada sauce 1 can - - - -
    salsa 1 cup 75.4 17.264 3.952 0.442
    cilantro 2 -3 tablespoons chopped 0.0 0.0 0.0 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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