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Carne Adovada

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.5333
Energy (kCal)1486.9952
Carbohydrates (g)168.0
Protein (g)179.5204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 2 lbs boneless sliced 806.9352 0.0 179.5204 4.5333
    chilies 7 seeded de-veined 680.06 168.0 0.0 0.0
    garlic clove 2 peeled 806.9352 0.0 179.5204 4.5333
    mexican oregano 1 teaspoon dried 806.9352 0.0 179.5204 4.5333
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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