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Beans and Rice Burrito

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.721
Energy (kCal)3288.4821
Carbohydrates (g)509.6959
Protein (g)123.7237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 1 can rinsed drained 991.8141 181.3769 62.8246 4.1301
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    flour tortilla 12 warmed - - - -
    cheese 4 ounces cut 400.30199999999996 2.6536 24.2676 32.5912
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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