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Classic Cuban-Style Picadillo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.757
Energy (kCal)986.6882
Carbohydrates (g)83.6049
Protein (g)110.1138
  • Cuisine

    Latin American >> Caribbean >> Cuban

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green bell pepper 1/2 chopped 14.595 3.197 0.5004 0.1876
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    green olive 6 pitted quartered - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    tomato sauce 1 can - - - -
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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