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Easy Salsa Roja

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7141
Energy (kCal)141.3655
Carbohydrates (g)17.7212
Total fats (g)0.5916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all the ingredients into a blender. Blend well so onions are cut up finely and all ingredients are mixed together well. | 2. I have found to determine if the salsa is "perfect", it is better to taste it with a tortilla chip rather than with the sauce alone. Sometimes it is perfect the way the recipe is, other times I'll add more of the jalapenos, cilantro, vinegar, lime or salt depending on taste. | 3. Let the salsa the set over night for best flavor. You can eat it after about an hour in the fridge, but over night is best. | 4. This is one of those recipes you'll make a few times and modify to make your own perfect blend of salsa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    salt 1/2 teaspoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    jalapeno pepper 1 pickled - - - -
    jalapeno pepper juice 1 tablespoon pickled - - - -
    cilantro 3 tablespoons 0.69 0.1101 0.0639 0.0156
    white vinegar 1 1/2 1/2 64.26 0.1428 0.0 0.0
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    onion 1/8 cup chopped 8.0 1.868 0.22 0.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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