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Veggie Bean Chilli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7157.7545
Energy (kCal)167155.4714
Carbohydrates (g)14807.3019
Protein (g)14128.3843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 150 356.0 0.0 79.2 2.0
    tomato 400 chopped 16083.958 3475.922 786.3268 178.7106
    soybean 400 150528.0 11315.2 13260.8 6963.2
    kidney bean sauce 400 g 356.0 0.0 79.2 2.0
    vegetable stock 100 ml 4.6706 0.8687 0.2242 0.0654
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 2 356.0 0.0 79.2 2.0
    red chili pepper 1 1.25 0.2753 0.0584 0.0138
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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