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Bizcochitos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.8705
Energy (kCal)4040.757
Carbohydrates (g)484.0566
Total fats (g)216.8197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream fat and sugar until quite creamy. | 2. Add egg and beat until very fluffy. | 3. Sift together flour, baking powder and salt; add to creamed mixture. | 4. Stir in wine and anise seed. | 5. Roll dough to 1/4" thick and cut in plain squares or fancy shapes. | 6. Combine topping ingredients and sprinkle on top of each cookie. | 7. Bake in a preheated 350 oven for 15-20 minutes or until light brown. | 8. Freezes well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1 cup 1812.2 0.0 0.0 205.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/2 teaspoon - - - -
    anise seed 1 teaspoon 7.077000000000001 1.0504 0.3696 0.3339
    wine 3 tablespoons sweet 8.493 0.1207 0.0179 0.0
    sugar 1/4 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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