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Creamy Bean & Tortilla Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.8243
Energy (kCal)349.6035
Carbohydrates (g)45.9772
Total fats (g)6.3342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onion and celery in bacon grease you get from frying your bacon strips. | 2. Combine all ingredients including the crumbled bacon and heat till hot. | 3. Add water to desired consistency. | 4. Soup should be creamy. | 5. Serve with tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 8 strips crumbled - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    salt 1 teaspoon - - - -
    red pepper 1/4 teaspoon 0.3125 0.0688 0.0146 0.0034
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    rotel tomato 1 can diced - - - -
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    bean 2 cans refried 160.0 22.6207 23.1724 2.7586
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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