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Vegetarian Taco Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.5562
Energy (kCal)1357.7152
Carbohydrates (g)259.3647
Protein (g)83.0361
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 1 can 991.8141 181.3769 62.8246 4.1301
    pinto bean 1 can - - - -
    navy bean 1 can 104.4678 20.3478 9.5892 1.0915
    black eyed pea 1 can - - - -
    green bean 1 can 46.4768 10.4498 2.7436 0.3298
    corn 1 can 186.9565 40.6522 7.1087 2.9348
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    tomato sauce 1 can - - - -
    rotel tomato 1 can - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    taco seasoning mix 1 package - - - -
    ranch dressing mix 1 package - - - -
    cream sour - - - -
    cheese grated - - - -
    tabasco sauce - - - -
    jalapeno sliced - - - -
    green onion - - - -
    tortilla chip crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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