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Mexicali Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.4101
Energy (kCal)1249.9286
Carbohydrates (g)49.1517
Protein (g)119.0632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    red pepper 1/4 cup chopped sweet 15.0 3.3038 0.7012 0.165
    yellow pepper 1/4 cup chopped sweet - - - -
    orange bell pepper 1/4 cup chopped sweet - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    egg 2 143.0 0.72 12.56 9.51
    fine breadcrumb 3/4 cup - - - -
    salsa 3/4 cup 56.55 12.948 2.964 0.3315
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    venison 1 lb ground - - - -
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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