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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve yeast w/water and then combine all ingredients except flour. | 2. Add 2 c flour and mix, it will be soupy. | 3. Let this rise 1 hour. | 4. Then mix in 3 c flour till soft but not sticky dough. | 5. Let rise 1 hour. | 6. Roll out to 1/4 inch thickness (no thinner!) on lightly floured surface to prevent sticking. | 7. Cut into triangles or squares about 3 inch by 3 inch. | 8. Let rise approx 1/2 hour. | 9. Deep fry in hot oil (not too hot or the outside will be brown inside doughy) to golden brown on both sides. | 10. When you fry them you have to bump the sides of the dough against the deep fryer. This helps make the center puff up. | 11. Cut one side open and stuff with taco toppings (hamburger, lettuce, onions, tomatoes, etc.). | 12. Frost any left overs w/maple frosting or honey and butter for dessert. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1/2	cup		0.0	0.0	0.0	0.0
yeast	1	tablespoon		33.3	3.6756	4.2984	0.162
egg	1			71.5	0.36	6.28	4.755
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
milk	1 1/2	cups	scalded	828.0	19.944000000000003	8.244	85.824
sugar	1/3	cup		268.66	67.1987	0.0	0.0
salt	1	teaspoon		-	-	-	-
cornmeal	1	tablespoon		27.6025	5.8629	0.6191	0.2737
flour	5	cups		2891.4	633.0269999999999	47.005	11.218

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.