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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease loaf pans with shortening and pre-heat oven to 350 degrees F. | 2. Mix flour, baking powder,salt, coconut, sugar and the raisins together in a bowl. | 3. Add egg, evaporated milk, margarine and almond essence and mix together well until you have a firm dough. | 4. Divide dough in half and fill loaf pans. | 5. Mix 2 tablespoons of sugar and 1 tablespoon of hot water and brush mixture over the loaves. | 6. Bake in center of oven for about 1 hour or until skewer inserted into center comes out clean. | 7. Let cool in the pans. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut	2 1/2	cups	grated	969.0	110.1812	6.6512	59.4788
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
flour	4	cups		2313.12	506.4216	37.604	8.9744
shortening	1	tablespoon		113.152	0.0	0.0	12.8
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1	teaspoon		-	-	-	-
sugar	3/4	cup		604.485	151.197	0.0	0.0
raisin	1	cup		498.3	131.208	5.5935	0.759
egg	1		beaten	71.5	0.36	6.28	4.755
milk	1 1/4	1/4	evaporated	690.0	16.62	6.87	71.52
almond essence	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.