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Baked Queso Fresco with Tomatillo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.7628
Energy (kCal)647.8397
Carbohydrates (g)40.8752
Protein (g)28.6307
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 lb 145.1497 26.4898 4.3545 4.6266
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    avocado 1/2 cup mashed - - - -
    jalapeno 1 teaspoon chopped 0.5438 0.1219 0.0171 0.0069
    salt - - - -
    queso fresco 1 364.78 3.6356 22.0698 29.0604

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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