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Grilled Turkey Breast With Mango-Lime Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.513
Energy (kCal)1177.4827
Carbohydrates (g)106.8886
Total fats (g)35.0669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice turkey breast in half crosswise without cutting all the way through. Open like a book and set aside. | 2. In a bowl, whisk together cilantro, marmalade, soy sauce, olive oil, garlic, salt and pepper. | 3. Place turkey breast in self sealing plastic bag and turn to coat evenly. Let marinate in refrigerator for a least an hour and up to 2 days. | 4. Arrange on a greased preheated grill over medium heat. Grill, turning once until browned and cooked all the way through (about 20 minutes). Transfer to a cutting board and let rest for 10 minutes before slicing. Serve immediately or serve cold. | 5. Oven directions: To prepare turkey in the oven, arrange marinated turkey on foil lined rimmed baking sheet and roast in a 400F oven until turkey is cooked through and marinate is thick and bubbling, about 25 minutes. | 6. Nutrition information: 250 calories, 28 g protein, 15 g carbs, 9 g fat. | 7. MANGO-LIME SALSA:. | 8. In a medium bowl, combine mango, onion, lime juice, cilantro jalapeno (if using) and salt. Let stand for 20 minutes before serving. | 9. Nutrition information: 55 calories, 15 g carbs, 1 g protein, 2 g fibre, 88 mg sodium. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey breast 1 lb 519.8412 0.6384 107.8898 6.7488
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    orange marmalade 1/4 cup 196.8 53.04 0.24 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon cracked 1.4432 0.3677 0.0597 0.0187
    mango 1 1/2 cups diced 148.5 37.0755 2.0295 0.9405
    red onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    cilantro 2 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    jalapeno pepper 1 seeded diced - - - -
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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