Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350 degrees. | 2. Combine all sauce ingredients in 2-quart saucepan. | 3. Cook over medium heat until mixture comes to a full boil. Cool slightly. | 4. Place mixture in 5-cup blender container or food processor bowl fitted with metal blade. | 5. Cover; blend 1 minute or until smooth. | 6. Set aside. | 7. Melt butter in 10-inch skillet until sizzling; add onion. | 8. Cook over medium-high heat, stirring occasionally, until onion is softened. | 9. Stir in 1/2 cup mole sauce, shredded pork and red pepper; mix well. | 10. Divide pork mixture evenly among tortillas; roll up tortillas. | 11. Place into greased 13x9-inch baking dish, seam-side down. | 12. Pour remaining sauce over tortillas; sprinkle with cheese. | 13. Bake for 20 to 25 minutes or until hot and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
tomato green chilies	1	can	diced mild	50.4333	0.0	11.22	0.2833
baking chocolate square	1	semisweet		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
pork	1	lb	cooked shredded	1705.536	0.0	63.0958	159.0775
red pepper	1/8	teaspoon	ground	0.1562	0.0344	0.0073	0.0017
flour tortilla	8			-	-	-	-
colby monterey jack cheese	2	ounces	shredded	50.4333	0.0	11.22	0.2833
mozzarella cheese	2	ounces	shredded	183.7047	15.4335	7.6884	10.1321

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.