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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium sized pot combine the ground beef, jalapeno and salt and pepper. Cook through. | 2. Add the cream of chicken soup and stir in until well combined. | 3. In baking pan layer with tortillas leaving the tortilla to lay on the bottom and along the edges of the pan spread some of the beef mixture ontop of that and then layer on tomato and lettuce you can then layer on cheese if you like or wait. | 4. Next lay on more tortillas and then repeat the process with the beef mixture lettuce and tomato. Spread cheese over the top until covered well. | 5. Place into pre-heated oven ( 400 degrees) and bake until cheese is melted and edges of tortillas are browned. | 6. Take out cut and serve. | 7. I hope you enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2 -3		ground	0.0	0.0	0.0	0.0
cream chicken soup	3	cans		613.4933	83.212	20.078	22.5319
jalapeno	1	jar		-	-	-	-
tomato	4		diced	160.8396	34.7592	7.8633	1.7871
cheese	32	ounces	shredded	3202.4159999999997	21.2285	194.1408	260.7293
lettuce	1	package	pre-shredded	-	-	-	-
tortilla	1	package		-	-	-	-
salt	1 -2	teaspoon		-	-	-	-
pepper	1 -2	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.