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Chicken-And-Corn Pies With Cornbread Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.7618
Energy (kCal)1162.4727
Carbohydrates (g)81.398
Protein (g)46.9546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    tomato green chilies 1 can diced - - - -
    corn 2 cups frozen 249.4 54.23 9.482999999999999 3.915
    chicken 3 cups chopped cooked - - - -
    mexican cornbread mix 1 package - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    egg 1 71.5 0.36 6.28 4.755
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    mexican cheese 4 ounces shredded blend 422.98199999999997 5.2504 24.313000000000002 33.9973

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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