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The Best Restaurant Salsa Made at Home

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5876
Energy (kCal)182.5707
Carbohydrates (g)40.4831
Protein (g)9.5254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 28 ounces crushed 182.5707 40.4831 9.5254 1.5876
    jalapeno pepper 1 -2 teaspoon pickled 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    garlic powder 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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