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Verde Tomatillo Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.7497
Energy (kCal)181.8174
Carbohydrates (g)35.5037
Protein (g)5.3625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 lb husked washed 145.1497 26.4898 4.3545 4.6266
    anaheim chilies 5 roasted peeled - - - -
    cilantro leaf 1 bunch chopped - - - -
    white onion 1/2 chopped 30.0 7.005 0.825 0.075
    garlic clove 4 - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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