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Easy Chicken Fajita Skillet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)225.635
Energy (kCal)2758.7183
Carbohydrates (g)185.8934
Total fats (g)119.0244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook chicken with chili powder and salt in a non-stick or Pam sprayed fry pan until cooked through. | 2. Add broth and bring to a boil. | 3. Stir in macaroni and cover, reducing heat to medium-low. | 4. Simmer 5 minutes and add peppers and onions and Velveeta cubes. | 5. Cook until cheese is melted, stirring frequently. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    chicken 1 lb boneless cut 544.0012 0.0 102.0002 11.8774
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    salt 1/4 teaspoon - - - -
    elbow macaroni 2 cups uncooked 616.56 125.7984 22.0752 1.7472
    red bell pepper 2 cups sliced - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    velveeta cheese 1 lb cut 1357.4431 43.9041 73.0242 98.5602

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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