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Cheesy Mexican Rice & Bean Burritos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.0676
Energy (kCal)1405.26
Carbohydrates (g)238.5443
Protein (g)41.9757
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    green bell pepper 1/2 cup cut - - - -
    vegetarian bean 1 can heated refried 368.52 59.94 23.4432 3.8628
    flour tortilla 4 heated - - - -
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    cheddar cheese 1 cup shredded - - - -
    cream 1/2 sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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