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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all ingredients except steak and heat in a medium saucepan, stirring until sugar melts and flavors are combined. | 2. Marinate meat in the sauce for 4-5 hours or overnight in the refrigerator, turning occasionally. | 3. Remove meat from the marinade, heat and use as a baste or sauce if you like, and sear meat quickly over high heat, about 1 minute per side, and then lower heat to medium-low and continue cooking about another 5 minutes per side until done to your liking. | 4. Slice meat on a diagonal against the grain into thin slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato paste	4	tablespoons		52.48	12.1024	2.7648	0.3008
black coffee	1	cup		-	-	-	-
worcestershire sauce	1/4	cup		53.625	13.3788	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1	tablespoon		-	-	-	-
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
steak	1			557.6013	0.0	98.1016	15.368

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.