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Alex's Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)281.5007
Energy (kCal)1313.8748
Carbohydrates (g)12.4092
Total fats (g)7.3294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a food processor and -- uh -- process. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1 - - - -
    garlic clove 14 1260.8333 0.0 280.5 7.0833
    habanero pepper 1 -2 1260.8333 0.0 280.5 7.0833
    bell pepper 2 1260.8333 0.0 280.5 7.0833
    cilantro 1 bunch - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    sea salt 1 tablespoon coarse 1260.8333 0.0 280.5 7.0833
    habanaro pepper sauce 1 tablespoon 1260.8333 0.0 280.5 7.0833
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    savory 1 tablespoon - - - -
    tomato green chilies 50 ounces canned diced 1260.8333 0.0 280.5 7.0833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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