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Mexican Shrimp and Octopus Soup - Caldo De Camaron Y Pulpo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.1585
Energy (kCal)1403.8704
Carbohydrates (g)137.4236
Protein (g)150.517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 quarts - - - -
    octopus 2 lb cut 743.4684 19.9467 135.1843 9.4294
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    potato 2 cups cubed 231.0 52.47 6.15 0.27
    pasilla pepper 1/2 cup crushed - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    large shrimp 1 1/2 1/2 - - - -
    corn kernel 1 cup 184.71 36.4767 5.1042 2.0022
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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