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Seviche

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.9314
Energy (kCal)1101.8217
Carbohydrates (g)35.372
Protein (g)5.4363
  • Cuisine

    Latin American >> South American >> Argentine

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish onion 2 sliced - - - -
    tomato 1 ripe 41.86 9.282 2.184 0.364
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lemon juice 3/4 cup 40.26 12.627 0.6405 0.4392
    oyster 4 cans - - - -
    tomato 1 ripe diced 41.86 9.282 2.184 0.364
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    ketchup 3/8 cup - - - -
    soy sauce 1/2 teaspoon 1.4045 0.1306 0.2157 0.0151
    garlic salt 1/2 teaspoon - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    sugar 1/2 teaspoon granulated 3.3312 0.6251 0.1043 0.052000000000000005
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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