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Salsa De Molcajete (Molcajete Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9316
Energy (kCal)80.4198
Carbohydrates (g)17.3796
Total fats (g)0.8936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. On a comal or iron skillet, roast the chiles and tomatoes for 8 minutes or until they are soft. | 2. Peel off and discard the burned skin from the tomatoes. | 3. In a mortar or molcajete, grind the chiles and garlic. When they are roughly chopped, add the tomatoes and continue grinding. | 4. Add salt. Serve in the molcajete or a small bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    serrano chilies 5 - - - -
    tomato 2 80.4198 17.3796 3.9316 0.8936
    garlic clove 1 - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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