RecipeDB

Cooking in progress....

Tandy's Corn Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.4802
Energy (kCal)1223.9606
Carbohydrates (g)232.1591
Protein (g)71.3741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 1 can 186.9565 40.6522 7.1087 2.9348
    mexicorn 1 can - - - -
    black bean 1 can drained 991.8141 181.3769 62.8246 4.1301
    cherry tomato cut - - - -
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    red onion 1/4 chopped 16.0 3.736 0.44 0.04
    cilantro - - - -
    italian dressing 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition