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Mexican Chocolate Mousse With Burnt Rum

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.475
Energy (kCal)1706.42
Carbohydrates (g)18.9836
Total fats (g)177.1734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir chocolate, milk, and salt in heavy medium saucepan over medium heat until chocolate melts. | 2. Stir constantly until all sugar in chocolate is dissolved, about 13 minutes. | 3. Add rum to chocolate; using long match, immediately ignite rum. | 4. Carefully stir chocolate mixture with long spoon until flames subside. | 5. Transfer chocolate to large bowl. Cool to room temperature. | 6. Using electric mixer, beat 3 cups cream in large bowl until peaks form. | 7. Working in 2 batches, fold whipped cream into chocolate mixture. | 8. Divide chocolate mousse among 12 glasses, about 3/4 cup for each. Chill mousse until set, at least 3 hours. (Can be made 1 day ahead. Cover and chill.). | 9. Beat remaining 1 cup cream until peaks form. Place dollop of whipped cream atop mousse in each glass. Serve mousse with Cinnamon-Almond Cookies, chocolate shavings, or filo triangles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mexican chocolate 1 box chopped - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 3/4 teaspoon - - - -
    white rum 3/4 cup - - - -
    heavy whipping cream 4 cups chilled divided 1632.0 13.152000000000001 13.632 173.18400000000003
    cinnamon almond cookie - - - -
    chocolate shaving - - - -
    filo pastry dusted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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