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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1.Soak the wood chips in water for 1 hour and drain. Meanwhile, in a small, heatproof bowl, cover the dried red chiles with boiling water and let stand until softened, about 30 minutes. Drain well. Discard the stems and seeds and finely chop the chiles. | 2. 2.Light a grill. If using charcoal, scatter the wood chips over the coals. If using a gas grill, place the chips in the smoker box or on a 12-inch square of foil; fold the foil into a 6-inch square and poke 12 holes in the top. Place the package near the flames and heat until smoking. | 3. 3.Lightly brush the grate with oil. Place the tomato, stem side down, in the center of the grill. Cover and cook, turning occasionally, until softened and charred all over, about 10 minutes. Meanwhile, thread the garlic clove and onion onto a skewer. Place the skewer at the edge of the fire, where it is cooler. Cover and cook, turning, until lightly browned and just softened, about 8 minutes. | 4. 4.Core and peel the tomato. In a blender, combine the tomato with the reconstituted chiles, grilled garlic and onion, chipotle and adobo sauce, cilantro and lime juice; puree until smooth. Scrape the salsa into a bowl and season with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mesquite wood chip	1	cup		-	-	-	-
cayenne	3			17.172	3.0580000000000003	0.6485	0.9326
water			boiling	-	-	-	-
vegetable oil				-	-	-	-
tomato	2			65.52	14.1596	3.2032	0.728
garlic clove	2 -3			-	-	-	-
onion	1		sweet	64.0	14.944	1.76	0.16
chipotle chile adobo	0.75	can		-	-	-	-
cilantro	4	tablespoons	chopped	0.92	0.1468	0.0852	0.0208
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.