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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop to the point of Liquid, the serrano peppers and the onion in the food processor, you may need to add some of the tomato juice with it to get it to chop up all of the way. It won't go totally liquid, but don't feel that you can chop it too much. | 2. Mix the rest of the ingredients, Tabasco and Cilantro are optional, but add nice flavor and color. Put them in a blender or in a jar that you can shake them up inside. | 3. Mix in the onion and serrano peppers. | 4. For best flavor, Let sit for 24 hours. | 5. If you prefer, after 24 hours you can strain the mixture. Keeping the liquid part. It is a personal preference. | 6. If the drink is too spicy for you, add in more tomato and orange juice, keeping them in a 2 to 1 ratio. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato juice	18	ounces		86.7494	18.0133	4.3375	1.4798
orange juice	9	ounces		114.8154	26.5351	1.786	0.5103
lime juice	1/3	cup		20.1667	6.7921	0.3388	0.0565
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt	1	dash		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
celery salt	1/4	teaspoon		-	-	-	-
tabasco sauce	1	teaspoon		-	-	-	-
cilantro	1/4	teaspoon	dried	0.0192	0.0031	0.0018	0.0004
serrano pepper	2			1.4	0.2931	0.0761	0.0192
white onion	1			28.0	6.537999999999999	0.77	0.07

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.