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Sangrita (Mexican Tequila Accompaniment)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.2112
Energy (kCal)279.6977
Carbohydrates (g)65.339
Protein (g)7.5492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 18 ounces 86.7494 18.0133 4.3375 1.4798
    orange juice 9 ounces 114.8154 26.5351 1.786 0.5103
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 dash - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    celery salt 1/4 teaspoon - - - -
    tabasco sauce 1 teaspoon - - - -
    cilantro 1/4 teaspoon dried 0.0192 0.0031 0.0018 0.0004
    serrano pepper 2 1.4 0.2931 0.0761 0.0192
    white onion 1 28.0 6.537999999999999 0.77 0.07

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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