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Picadillo (No Raisins)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.0579
Energy (kCal)1866.7284
Carbohydrates (g)16.0873
Protein (g)178.3084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    bell pepper 1 chopped - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    potato 1 diced boiled - - - -
    rotel tomato 1 can - - - -
    herdez red salsa 1 can - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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