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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saute pan, sweat Chorizo for ten minutes or until slightly. | 2. cooked through, adding pepper, cilantro, garlic and a drizzle of olive oil;. | 3. cook until tender. Add water, rice and Sazon; saute for 1 minute. | 4. Season chicken with salt and pepper. In oven, cook chicken and sauteed. | 5. vegetables and chorizo until done, for about 45 minute. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chorizo sausage	4	ounces	diced	100.8667	0.0	22.44	0.5667
red pepper	1		julienned	1.25	0.2753	0.0584	0.0138
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
olive oil				-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
basmati rice	2	cups		100.8667	0.0	22.44	0.5667
sazon seasoning	5	g		0.0	0.0	0.0	0.0
chicken thigh	4		cut	7972.8	14.3148	173.5896	801.4476
salt	2	tablespoons		-	-	-	-
pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.