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Po de Queijo (Brazilian Cheese Bread)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.5708
Energy (kCal)2170.9
Carbohydrates (g)270.3376
Protein (g)13.1376
  • Cuisine

    Latin American >> South American >> Brazilian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    half 1 cup - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    salt 1 pinch - - - -
    tapioca flour 2 cups 1088.32 269.6176 0.5776 0.0608
    pecorino romano cheese 2 cups grated - - - -
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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