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Caldo De Res

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9357
Energy (kCal)638.815
Carbohydrates (g)51.2304
Protein (g)98.116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra beef 1 lb ground lean 403.4676 0.0 89.7602 2.2667
    onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    garlic clove 2 crushed 403.4676 0.0 89.7602 2.2667
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    potato 2 peeled - - - -
    carrot 3 peeled 75.03 17.5314 1.7019 0.4392
    corn 1/2 cup 62.35 13.5575 2.3707 0.9788
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    beef broth 4 -6 cups 0.0 0.0 0.0 0.0
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    mexican oregano 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    mexican chili powder 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    cabbage 1/4 sliced 5.5625 1.2905 0.2848 0.0223

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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