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Feijao Na Pressao (Brazilian Black Beans in the Pressure Cooker)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.9288
Energy (kCal)1207.072
Carbohydrates (g)136.8481
Protein (g)43.8421
  • Cuisine

    Latin American >> South American >> Brazilian

  • Dietary Style

  • Preparation Time

    Cooking Time - 21 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    black bean 1 cup 661.54 120.9784 41.903999999999996 2.7548
    onion 1 chopped 64.0 14.944 1.76 0.16
    ham bouillon 1 cube crumbled - - - -
    bay leaf 1 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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