Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. Combine all crust ingredients in a medium mixing bowl. Stir until well combined. Spray a nine inch springform pan generously with cooking spray. Press crust ingredients firmly into the bottom of the pan. Bake for twenty minutes or until a beautiful golden brown, Reduce oven to 325°F. | 3. Meanwhile, place bacon in a medium non -stick skillet on medium heat. Remove chorizo from casings, crumble and add to bacon. Fry until well cooked, about eight minutes. Add bell pepper and green onion and cook until soft, another two minutes. Stir in chiles, sun dried tomatoes, salt, and cayenne. Turn off heat, cover, and allow to sit for five minutes. | 4. Drain any excess fat from mixture. Crumble or chop bacon. Return bacon to chorizo mixture and stir. Transfer mixture to potato crust and spread evenly. Sprinkle top with cheese. | 5. Combine eggs and milk in a medium mixing bowl. Whisk until frothy and pour over chorizo mixture. Bake until set, about fifty minutes. | 6. Allow to rest for five minutes while making sauce. | 7. Combine sour cream with cilantro in a small mixing bowl and stir well. | 8. Carefully run a table knife around edge of quiche. Remove from pan and place on a festive platter. Sprinkle with chopped green onion tops. Serve with sour cream sauce and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato reg	3	cups	Shredded	-	-	-	-
salt	1/2	teaspoon	coarse	-	-	-	-
black pepper	1/2	teaspoon	coarse	2.8865	0.7354	0.1195	0.0375
cumin	3/4	teaspoon	ground	5.9063	0.6968	0.2805	0.3508
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
butter	4	tablespoons	melted	342.0	15.714	10.686	28.8
egg	1	beaten		429.0	2.16	37.68	28.53
bacon	6	slices	lean	216.96	1.8144	15.3024	16.2528
chorizo sausage	1/2			64.4962	0.2637	3.4162	5.4248
red bell pepper	1/2	cup	diced	-	-	-	-
green onion	1/2	cup	sliced	9.585	2.0377	0.3444	0.1668
green chile	1/4	cup	canned diced	-	-	-	-
sun tomato	1/2	cup	chopped sun-dried	-	-	-	-
salt	3/4	teaspoon	coarse	-	-	-	-
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
cheese	1	cup	shredded	476.55	3.159	28.89	38.799
egg	6			429.0	2.16	37.68	28.53
milk	2	cups		297.68	23.3264	15.372	15.9576
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
cilantro leaf	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.