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Mexican Holiday Brunch Quiche With Crispy Potato Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.9341
Energy (kCal)2307.9455
Carbohydrates (g)62.0853
Protein (g)118.0987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato reg 3 cups Shredded - - - -
    salt 1/2 teaspoon coarse - - - -
    black pepper 1/2 teaspoon coarse 2.8865 0.7354 0.1195 0.0375
    cumin 3/4 teaspoon ground 5.9063 0.6968 0.2805 0.3508
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    egg 1 beaten 429.0 2.16 37.68 28.53
    bacon 6 slices lean 216.96 1.8144 15.3024 16.2528
    chorizo sausage 1/2 64.4962 0.2637 3.4162 5.4248
    red bell pepper 1/2 cup diced - - - -
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    green chile 1/4 cup canned diced - - - -
    sun tomato 1/2 cup chopped sun-dried - - - -
    salt 3/4 teaspoon coarse - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    cheese 1 cup shredded 476.55 3.159 28.89 38.799
    egg 6 429.0 2.16 37.68 28.53
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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