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Brazilian Cheese Rolls (Pao de Queijo)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.1608
Energy (kCal)1761.552
Carbohydrates (g)72.6465
Total fats (g)129.6744
  • Cuisine

    Latin American >> South American >> Brazilian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet | 2. Place tapioca starch and salt in a large bowl. | 3. Bring vegetable oil, water, and milk to a boil over medium heat until a white foam appears. Pour milk mixture over tapioca starch and stir until well mixed; allow dough to rest for 15 minutes. Mix eggs and Parmesan cheese into dough. Shape dough into 1 1/2-inch balls and place on prepared baking sheet. | 4. Bake in preheated oven until rolls are browned, 15 to 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tapioca starch 2 cups - - - -
    salt 1 teaspoon - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    egg 2 143.0 0.72 12.56 9.51
    parmesan cheese 6 ounces shredded 629.3587 68.0388 68.0388 8.5048

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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