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Taqueria Cancun Green Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.1001
Energy (kCal)946.8639
Carbohydrates (g)176.5714
Protein (g)28.2774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 6 - - - -
    tomatillo 6 870.8984 158.939 26.127 27.7599
    jalapeno 6 desired 9.7875 2.1938 0.3071 0.1249
    garlic clove 3 - - - -
    cilantro 1 bunch chopped - - - -
    white onion 1 chopped 64.0 14.944 1.76 0.16
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    cumin 1 pinch 0.4922 0.0581 0.0234 0.0292
    garlic salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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