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Cream of Chipotle Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.4195
Energy (kCal)251.76
Carbohydrates (g)18.8043
Total fats (g)14.3682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In blender, process the cream cheese and chipotle chiles with the milk and water till homogenous. | 2. Pass mixture though a strainer. | 3. Melt butter in a pot on low heat and pour the strained mixture there. | 4. Simmer for 20 minutes or until thickened and season with salt. | 5. You may serve it with croutons. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chipotle chile 4 -6 canned - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    water 1 cup 0.0 0.0 0.0 0.0
    cream cheese 1 package - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    salt - - - -
    crouton - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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