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Shrimp Fiesta Enchiladas With Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)193.3465
Energy (kCal)2804.4762
Carbohydrates (g)126.4506
Protein (g)150.9004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    shrimp 1 deveined 321.8674 4.1253 61.6988 4.5787
    corn tortilla 12 - - - -
    red pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    jalapeno 1 seeded diced - - - -
    corn 1 cup 124.7 27.115 4.7415 1.9575
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    lime - - - -
    victoria green enchilada sauce 10 ounces 252.1667 0.0 56.1 1.4167
    salsa verde 12 ounces 159.8911 21.2621 0.0 5.307
    colby monterey jack cheese 1 cup grated 252.1667 0.0 56.1 1.4167
    black olive 4 ounces sliced 252.1667 0.0 56.1 1.4167
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    purpose flour 1/3 cup 252.1667 0.0 56.1 1.4167
    half cream 2 cups 273.76 41.76 12.064 6.496
    colby monterey jack cheese 1 cup grated 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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